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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blackened Swordfish Recipe

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This recipe for Blackened Swordfish is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz swordfish
olive oil
1 teaspoon blackening seasoning
sea salt
Directions:
Directions:
1. Brush fish with olive oil before grilling or searing in cast iron skillet.
2. Season fish with blackening seasoning.
3. Preheat grill for 15 mins or cast iron pan for 5 mins until steaming HOT!
4. Lay fish down on grill or pan and cook for 5 mins on each side. FLIP ONCE!
5. Finish with sea salt once done cooking.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
15 mins

 

 

 

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