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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Bean Dip Recipe

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This recipe for Bean Dip is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans pinto beans, drained or 1 bag homemade beans, cooked with ham hock
1 onion, diced
1 tbsp crushed red pepper flakes
1 tea granulated garlic
1 cup Marks Garden Salsa
salt and pepper
Directions:
Directions:
1. Heat beans and onions until soft. Add remaining ingredients and mix.
2. Use a potato masher or spoon to mash.
3. Remove from heat and cool.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins
Personal Notes:
Personal Notes:
Served great as a side as well as refried beans!

 

 

 

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