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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Smoked Turkey Recipe

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This recipe for Smoked Turkey is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15-18 lb turkey
1 cup kosher salt
1 cup honey
2 gallons water
1/4 cup black peppercorns, whole
8 sprigs fresh rosemary

3 pds apple wood
Directions:
Directions:
1. Heat water, salt, and honey until luke warm and honey and salt dissolves. Cool completely.
2. Add turkey to brine with peppercorns and rosemary. Cover and brine 24 hours.
3. Remove turkey from brine and dispose of brine.
4. Smoke turkey for 8 hours.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
Long time....but worth it!
Personal Notes:
Personal Notes:
This recipe is a famous recipe on Moundview Drive!

 

 

 

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