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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mark's Garden Salsa Recipe

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This recipe for Mark's Garden Salsa is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 tomatoes
1 head garlic
1 red bell pepper
1 yellow bell pepper
1 white onion, small
1 red onion, small
4 jalapeno peppers
4 poblano peppers
1 habanero pepper
kosher salt and black pepper to taste
zest of 2 limes
juice of 2 limes
1 tbsp cumin
Directions:
Directions:
1. Grill all veggies on grill or roast in oven at 450 for 20 mins. Veggies will begin to blacken, this is what you want.
2. Let veggies cool then remove skins.
3. Chop all veggies to your own consistency or pulse in food processor.
4. Add cumin, salt, pepper, zest of limes, and juice of limes.
5. Let chill for 1 hour and enjoy!
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Is excellent served with chips, fish of any kind, chicken, or omelets.

 

 

 

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