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Vanilla Almond Punch Recipe

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This recipe for Vanilla Almond Punch is from The PUHA Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups white sugar
2 cups water
2 tablespoons clear imitation vanilla extract (can use dark)
2 tablespoons almond extract
You can add 1 cup fruit juice to make punch a different color.
Directions:
Directions:
In a saucepan over medium heat, combine sugar and water. Cook, stirring frequently, until sugar is dissolved. Stir in vanilla and almond extract. Cool, add fruit juice if desire, refrigerate.

To serve: In a punch bowl with crushed ice, mix I cup syrup with 2 liters ginger ale or 7 up.

Note: Syrup can be refrigerated for several months. Store in a bottle or jug so that it will be easier to measure.

 

 

 

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