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Billie McKenzie's Pound Cake Recipe

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This recipe for Billie McKenzie's Pound Cake is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter softened to room temp.
1/2 cup Crisco
3 cups sugar
5 eggs
3 cups flour
1 cup milk
1 tsp. rum extract
1 tsp. coconut extract
1/2 tsp. baking powder

Glaze ingredients
1 cup sugar
1/2 cup water
1 tsp. almond extract
Directions:
Directions:
Combine butter, Crisco and sugar and beat until smooth. Add eggs 1 at a time beating about 1 min.after each addition. Add remaining ingredients and beat until smooth.

Glaze - Let sugar & water come to a boil then add almond extract and allow to cool while cake is baking.

Bake cake in tube pan at 325 deg. for 1 hour & 40 minutes. Remove from pan and brush on glaze until all is used.
Personal Notes:
Personal Notes:
This cake is my son's very favorite cake. It keeps well and is a very moist delicious cake.

 

 

 

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