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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mary Gail's Jiffy Chocolate Chip Cookies Recipe

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This recipe for Mary Gail's Jiffy Chocolate Chip Cookies is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C margarine
1 egg
1 pkg. Jiffy yellow cake mix
6 oz. pkg. semisweet chocolate pieces
1/3 C light brown sugar
1/2 C chopped nuts
Directions:
Directions:
Preheat oven to 350º. Cream margarine, add brown sugar, egg and vanilla, using an electric mixer. Blend in cake mix by hand and add chocolate pieces and nuts. Drop dough by teaspoon onto a ungreased baking sheet. Bake 10 - 12 minutes. For soft chewy cookies, bake 8 - 9 minutes( cookie will like raw dough when taken out). May substitute almond extract and almonds to make almond cookies. Add 1/4 C Hershey's cocoa for chocolate - chocolate chip cookies.
Personal Notes:
Personal Notes:
I got this recipe from Mary Gail on 9/21/04 while staying with her one day. We had a good visit that day.

 

 

 

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