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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Jenny's Oatmeal Cookies Recipe

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This recipe for Jenny's Oatmeal Cookies is from The Bourgeois / Tabor / Broussard / Sinor Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C Crisco shortening
1 C white sugar
1 C light brown sugar
2 eggs - beaten
1 t vanilla
1 t baking soda
1/2 t salt
1 1/2 C sifted all purpose flour
3 C 3-minute oats
Directions:
Directions:
Mix sugars together. Cream shortening with electric mixer, add sugars gradually and mix well. Add beaten eggs and vanilla and mix well. Remove from electric mixer and stir in flour, soda, and salt that have been sifted together. Stir in oats. Form small balls and place on cookie sheet. Bake @ 375º - 10-15 minutes. Nuts and raisins may be added.
Number Of Servings:
Number Of Servings:
5 dozen
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
My kids love these cookies. Makes a great after school snack.

 

 

 

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