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Cherry Ice Cream Pie with Chocolate Cookie Crust Recipe

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This recipe for Cherry Ice Cream Pie with Chocolate Cookie Crust is from Savannah's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 cups reduced-fat “light” vanilla ice cream, softened
* 11/4 cups chopped pitted fresh or frozen cherries, divided
* 1 9-inch chocolate-cookie pie crust
* 2 tablespoons mini chocolate chips
Directions:
Directions:
Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Cover with foil and freeze for up to 1 week.

 

 

 

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