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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Summer Sausage Recipe

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This recipe for Summer Sausage is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. lean hamburger (very lean)
2 T Tender Quick salt
1/2 tsp. garlic powder
1 1/2 T. mustard seed
1/4 tsp. onion powder
1 T. course pepper
1 1/2 tsp. liquid smoke
1/2 cup water
Directions:
Directions:
Mix all ingredients and make up into 4 rolls. Wrap in plastic wrap and put in refrigerator for 24 hours. Bake on broiler rack at 300 deg. for 45 minutes to 1 hour. Turn over about halfway through. Cool and re-wrap. Freezes well.
Personal Notes:
Personal Notes:
Serve with hot mustards on crackers- may serve with assorted cheeses.

 

 

 

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