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Creamy Black Bean Salsa Recipe

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This recipe for Creamy Black Bean Salsa is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (15 oz.) black beans, rinsed and drained
1 1/2 cups frozen corn, thawed (or a can of low sodium corn instead)
1/2 cup finely chopped green & sweet red pepper
1/2 cup finely chopped red onion
2 jalapeņo peppers, seeded & chopped
4 scallions, chopped
1 Tbsp. minced fresh parsley or cilantro
1/2 - 1 cup sour cream
1/4 - 1/2 cup mayo
2 tbsp. red wine vinegar (or lime juice if prefer)
1 tsp. ground cumin & chili powder
1/2 tsp. salt
1/4 tsp. garlic powder
1/8 tsp. pepper
Tortilla chips, regular or lime
Directions:
Directions:
In a large bowl combine the beans, corn, peppers, onion, scallions, jalapeņos and cilantro. Combine the sour cream, mayo, vinegar or lime juice and seasonings. Pour over corn mixture and toss gently to coat. Service with tortilla chips. Refrigerate leftovers. Note: I make ahead and refrigerate and serve cold. Yield: 4 cups
Personal Notes:
Personal Notes:
A friend of mine at work shared this recipe and yum....very good!

 

 

 

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