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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage and Cheese Bread Recipe

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This recipe for Sausage and Cheese Bread is from Changing Lives Ministries Empowerment Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Sausage, browned and drained,
1 (8 oz) softened cream cheese,
2 cans crescent rolls,
9x13 cake pan
Directions:
Directions:
Preheat oven to 350º. Unroll one can of crescent rolls and put in the bottom of a sprayed cake pan. Add cream cheese to browned sausage in skillet and let it melt. Spread on crescent rolls in pan and unroll second can of crescent rolls and put this on top and bake until lightly brown.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
until golden brown
Personal Notes:
Personal Notes:
I sometimes prepare this in the evening before breakfast and refrigerate until morning. You can also use cheddar cheese instead of cream cheese, both are delicious

 

 

 

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