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"Hunger is the best sauce in the world."--Cervantes

Yeast Biscuits Recipe

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This recipe for Yeast Biscuits is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. warm milk
1/2c. warm water
1 pkg. yeast
1/4c. Wesson oil
4 T. sugar
1t. salt
Flour
Directions:
Directions:
Dissolve yeast in warm water
Place remaining ingredients in a large mixing bowl.
add yeast.
Stir in enough flour to thicken. Roll out and cut
Let rise 1 hour covered. Bake at 350 degrees til golden brown. Butter the top when the come out of the oven.
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This recipe was given to me by Trellah Brown Myers

 

 

 

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