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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Paneed Pork Chops Recipe

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This recipe for Paneed Pork Chops is from The Firmin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2 packs of center cut pork chops.
1 to 1-1/2 cups of flour.
Salt, pepper, Tony's and cayenne.
2 eggs.
Splash of water.
1-1/2 to 2 cups of Italian bread crumbs.
3/4 cups extra virgin olive oil.
2 tbsp. butter.
Directions:
Directions:
Beat pork chops with a mallet to tenderize.
Dust pork chops with seasoned flour (seasoned with salt, pepper, Tony's and cayenne).
Dip pork chops in egg with a splash of water (seasoned with salt, pepper, Tony's and cayenne).
Dip pork chops in bread crumbs (seasoned with salt, pepper, Tony's and cayenne).
Fry 3 - 4 minutes each side in a heady duty skillet on high heat.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
A little spicy and can be served with fettuccine.

 

 

 

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