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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

SPINACH POM-POMS Recipe

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This recipe for SPINACH POM-POMS is from Ranch House Recipes.... in their own words, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) packages frozen chopped spinach
2 cups crushed stuffing mix
1 cup Parmesan cheese grated
1/4 teaspoon nutmeg
6 well beaten eggs
3/4 cup softened butter
Mustard Sauce
1/3 to 1/2 cup dry mustard
1/2 cup white vinegar
1/2 cup sugar
1 egg yolk
Directions:
Directions:
Squeeze moisture out of spinach, place in large bowl and mix remaining ingredients. Shape into balls the size of walnuts. Preheat oven to 350° and place balls on lightly greased baking sheet. Bake for 10 to 15 minutes. Drain on paper towels. Mustard Sauce. Mix mustard and vinegar in bowl, cover and let stand at room temperature overnight. In saucepan, add sugar and egg yolk mixture and simmer over low heat until slightly thickened. Dip cooked pom poms in mustard sauce and serve.
Personal Notes:
Personal Notes:
Elaine made these spinach balls for parties years ago and I've never forgotten them. If you like spinach, you're going to love these. They freeze well.

 

 

 

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