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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lime Jello Mold Recipe

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This recipe for Lime Jello Mold is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large package of Lime Jello
#2 can Crushed Pineapple
1pint (2c.) sour cream
1 small jar of Maraschino cherries
1c. pecan pieces
Directions:
Directions:
Dissolve Jello in 1c. Boiling water, Add pineapple, juice also. Add the rest of the ingredients, mix well and pour into a round jello mold with hole in the middle. Chill for 2 hours or overnight.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This makes a great Christmas Jello or anytime.
My cousin Sandy Schultz gave me this recipe

 

 

 

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