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Peppered Beef with Rice Recipe

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This recipe for Peppered Beef with Rice is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. Green peppers, cut in strips
1c. Onion, cut in strips
2c. celery, cut on a angle
1# Roast Beef, cooked, cut in strips
2 1/4 c. Chicken broth
1/2t. Garlic
3/4T. salt
1/4t. pepper
1/4 c. soy sauce
1/2t. Tabasco
Directions:
Directions:
Saute peppers,celery and onions in 2T. corn oil
add remaining ingredients. Bring to a boil and
Thicken with 3T. cornstarch mixed with water
Add 2T. diced pimento from a jar.

Serve over White cooked rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is a great way to use leftover Roast Beef and makes an easy supper.
in Memory of Donald Taylor, my Brother He loved this dish

 

 

 

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