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Black Bean & Rice Salad Recipe

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This recipe for Black Bean & Rice Salad is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Salad:)
2 cans Black Beans (Drained and Rinsed)
1 cup uncooked rice
1 tsp. salt
2 cups frozen corn (thawed)
1/2 cup chopped red pepper
1/2 cup chopped red onion
1/2 cup chopped green pepper
1/2 cup chopped cilantro
1/2 cup chopped black olives
1 jalapeņo diced (optional)
1-2 Bags Tortilla Chips

(Dressing:)
1/3 c. olive oil
1/3 c. lime juice
1/2 tsp. salt
1 clove garlic, minced
1/2 tsp. cumin
1/2 tsp. cayenne pepper
Directions:
Directions:
Cook rice. Meanwhile, in large bowl combine the Salad Ingredients. In separate bowl combine the dressing ingredients. Chill both for a while until ready to serve. Pour dressing over entire salad mixture. toss well. Serve with tortilla chips or scoops. Stir occasionally.
Preparation Time:
Preparation Time:
2
Personal Notes:
Personal Notes:
Cool or Spicy? You can add or omit the cayenne and jalapeņo peppers to your liking.

 

 

 

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