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Chard Stalks and Garlic Scape Pasta Recipe

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This recipe for Chard Stalks and Garlic Scape Pasta is from Trenton's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 cup Swiss chard stalks, cut into 1 1/2-inch pieces
* 1 (5 ounce) package dry vermicelli pasta
* 1 tablespoon butter
* 1 tablespoon olive oil
* 1/4 large onion, chopped
* 2 garlic scapes, sliced
* salt and pepper to taste
Directions:
Directions:
# Bring a large pot of lightly salted water to a rolling boil. Cook the Swiss chard stems in boiling water until tender, 10 to 15 minutes; drain and rinse with cold water. Set aside.
# Bring a separate large pot of lightly salted water to a rolling boil. Cook the vermicelli pasta in boiling water until tender yet firm to the bite, 4 to 5 minutes; drain.
# Meanwhile, melt the butter with the olive oil in a large skillet over medium heat; stir in the onion and garlic scapes. Cook and stir until the onion is soft and translucent, about 5 minutes. Increase heat to medium-high, stir in the chard stalks, and cook until the onion has browned, about 5 minutes more
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Amount Per Serving Calories: 199 | Total Fat: 7.1g | Cholesterol: 8mg

 

 

 

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