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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms is from Rig A' Tony's Cookbook. Our guide to Food, Family & Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 large stuffing mushrooms
1 sleeve Ritz Cracker
1 small onion
1 stalk celery
1 stick butter
Chicken Stock to taste
Grated Cheese
Directions:
Directions:
Peel and de-stem mushrooms. In saute pan melt butter. Add diced onion and celery. Add crushed Ritz crackers. Add little chicken stock if necessary to make a stuffing consistency. Stuff mushrooms, place in baking dish and sprinkle with grated cheese. Bake in oven 350 degrees for 30-40 minutes.
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Jorge, my friend and cook at Rig A' Tony's always fights with me when I make the mushrooms. He always snickers under his breathe in his Dominican accent that he can make the mushrooms better than me. " What-ever Jorge" My mother taught me how to make these mushrooms!!!!!!

 

 

 

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