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CARAMEL TAFFY Recipe

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This recipe for CARAMEL TAFFY is from The Brubaker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. brown sugar
1 cup butter
2 tbsp. vinegar
pinch salt
3 tbsp. boiling water
1 cup syrup
Directions:
Directions:
Boil till a hard ball forms in cold water. Remove from fire, add 2 tbsp. vanilla and 2/3 tbsp. soda and beat well. Pour into buttered pans and let cool, then pull like taffy and break into pieces.
Personal Notes:
Personal Notes:
This is Mrs. Sarah Brubaker's recipe.

 

 

 

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