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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Salsa, Black Bean & Rice Salad Recipe

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This recipe for Salsa, Black Bean & Rice Salad is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cooked long grain rice, chilled
1 15 oz. can black beans, rinsed and drained
2 cups chopped tomatoes
1 cup chopped yellow or red sweet pepper
1 cup frozen whole kernel, corn, thawed
2 green onions thinly sliced
2 T. snipped fresh cilantro
1 cup bottled picante sauce or salsa
4 oz. Monterey Jack cheese with peppers -
grate or cut into small cubes (optional)
1/2 cup light sour cream
Directions:
Directions:
1. In large bowl sir together chilled rice, beans, tomatoes, peppers, corn, onions and cilantro. Add picante or salsa and toss to coat. Stir in cheese if using.
2. Line six salad bowls or plates with lettuce leave. Top with rice mixture and sour cream.

 

 

 

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