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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
Salt & Pepper
2 T. margarine
1/4 cup chopped onion
1 can cheddar cheese soup
1/2 tsp or more red pepper
1 cup half and half
6 med. baked potatoes (cut in cubes with skins on)
2 bags (8 oz. each) shredded Cheddar cheese
(1 for soup and 1 for garnish)
Jar of bacon pieces or fresh cooked bacon
Directions:
Directions:
Bake potatoes in foil for 45 minutes at 400º. While potatoes are baking mix everything else together. Add potatoes and simmer until thick. Pour soup into bowls, sprinkle with cheese and bacon.

 

 

 

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