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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mini Baked Ham Sandwiches Recipe

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This recipe for Mini Baked Ham Sandwiches is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pack (12 pack) King's Hawaiian Original Rolls
1 lb. Deli ham (shaved)
1 lb. Swiss cheese, thinly sliced
1 1/2 sticks butter
1 1/2 T. Dijon mustard
1 1/2 tsp Worchester Sauce
1 1/2 tsp minced onion (dried)
Directions:
Directions:
Melt butter and mix in mustard, sauce, onions. Cut the entire pack of rolls in half-horizontally (keep tops and bottom halves separately in tact). In 9 x 13 pan place bottom half of roll and cover with ham and cheese. Drizzle butter mixture over the top of rolls, making sure onion is evenly distributed. Then put on tops. Refrigerate overnight. Bake at 350 for 15-20 minutes and then separate for serving.

 

 

 

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