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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Marinade for Beef Recipe

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This recipe for Marinade for Beef is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. olive oil
1/2 c. soy sauce
1 tsp. parley flakes
1/2 tsp salt
1 tsp dry mustard
1 T. lemon juice
1/2 c. red wine
1/2 tsp. pepper
Directions:
Directions:
Mix together all ingredients. Pour over beef. If using over London broil, poke to allow marinade to get into the meat. Pour over beef and refrigerate for several hours or overnight. Mix occasionally to make sure it is all coated. Drain and broil or roast the beef

 

 

 

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