Click for Cookbook LOGIN
"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cream Cheese-Pineapple Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Cheese-Pineapple Pie is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pineapple layer:
1/3 cup sugar
1 Tbsp. cornstarch
1 can (8oz) crushed pineapple with juice

Cream Cheese Layer:
1 pkg. (8oz) cream cheese, softened
1/2 cup sugar
1/4 tsp salt
2 eggs
1/2 cup milk
1/2 tsp. vanilla
1 9-inch unbaked pie shell
1/4 cup pecans
Directions:
Directions:
Combine sugar, cornstarch and pineapple plus juice in a small saucepan. Cook over medium heat, stirring constantly until mixture is thick and clear. Cool; set aside. Blend cream cheese, sugar and salt in mixer bowl. Add 2 eggs, one at a time, beating after each addition. Blend in milk and vanilla. (If mixture looks slightly curdled, don't worry-it bakes out) Spread cooled pineapple layer over bottom of pie shell. Pour Cream Cheese mixture over pineapple; sprinkle with pecans. Bake at 400º for 10 minutes; reduce heat to 325º and bake for 50 minutes. Cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

252W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!