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Chicken Pot Pie Recipe

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This recipe for Chicken Pot Pie is from Our Cookbook "Heavenly Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Boneless Chicken Breast
2 Cans Cream of Chicken Soup
1 Can Veg All - drained
1 Large Can of Hungry Jack Flaky Biscuits
1 Can Chicken Broth
3/4 Pack Ritz Crackers or Hi Ho's
1/2 Stick Margarine
10 x 13 casserole dish
Directions:
Directions:
Boil or stew Chicken Breast until done, then drain.
Cut up in strips or cubes.
Preheat oven to 350º
Mix Soup, broth, Veg All, and cut-up chicken.
Pour in casserole dish and cover with foil.
Mix crackers and melted margarine together.
Sprinkle over top of casserole and cook at 350º for 25 minutes.
Take out of oven and layer biscuits over top an cook until brown.
Personal Notes:
Personal Notes:
I use a cookie sheet underneath the casserole dish to help keep oven clean.

 

 

 

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