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Dinner Rolls Recipe

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This recipe for Dinner Rolls is from The Ledbetter Family Cookbook, 5th Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg at room temperature plus enough warm (80 degrees) water to equal 1 cup + 5 Tablespoons
1/4 cup oil
1/4 cup sugar
1 1/2 teaspoons kosher salt
4 cups bread flour
2 teaspoons active dry yeast.
Directions:
Directions:
Place flour and salt in a standing mixer equipped with a dough hook, or a bread machine . Separately, combine beaten egg, water, sugar, yeast and oil. Add liquid to flour mixture. Mix for 4 minutes, or follow bread machine directions for bread dough. If using a mixer, cover dough and allow to rise until doubled in size. Place dough on a lightly floured surface. Divide into pieces slightly larger than a golf ball and shape into balls. Place on a greased baking sheet. Cover and let rise in a warm place for 30 minutes or until doubled in size. Bake at 350 degrees for 20 - 30 minutes or until browned. As a variation, place three dough balls into greased muffin cups to make cloverleaf rolls.
Personal Notes:
Personal Notes:
My mother served these rolls for our August 2011 birthday celebration, when we celebrated 5 family birthdays.

 

 

 

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