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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

MONKEY BREAD Recipe

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This recipe for MONKEY BREAD is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cans of cheap canned biscuits, 1 C. melted butter, 3/4 C. sugar and ground cinnamon (at least 2 T.) Pecans if you like them, chopped
Directions:
Directions:
Prehead oven to 350º. Open biscuits, dip into melted butter and then into a mixture of sugar, cinnamon and nuts. Place into a bundt pan, angel food cake pan or larger bread pan. Do all the biscuits this way and if you have any butter/sugar left pour it over the biscuits. Bake until done, cook slightly and turn onto a place. The finished product will pull apart for serving.
Personal Notes:
Personal Notes:
This has proven to be one of the grandkids favorite breakfast foods.

 

 

 

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