"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

OUR VERSION OF THE THREE OAKS PIE Recipe

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This recipe for OUR VERSION OF THE THREE OAKS PIE, by , is from DARLENE'S RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DARLENE WATSON
Added: Saturday, September 10, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. cream cheese, 1 small box chocolate instant pudding and 1 small box vanilla instant pudding, 1/2 t. vanilla, 3 1/2 C. milk, 1 lg. container of Cool Whip, 1 T. cocoa, nuts or cherries and a prepared crust

Directions:
Directions:
Whip cream cheese that is at room temperature, add vanilla pudding, vanilla flavoring and 1 3/4 C. milk. Pour into prepared crust, forming a well to hold the flavored mixture. Chill
Mix the chocolate instant pudding with 1 T. cocoa and 1 3/4 C. milk. Pour into chilled mixture. Return to the refrigerator. Remove when chilled and top with cool whip. Sprinkle with nuts and cherries.

Personal Notes:
Personal Notes:
Donna Finch and I ate lunch at Three Oaks Restaurant almost every day. They served this pie and would not give us the recipe. So we would both go home every night for a week and try to recreate it. We took our work to the girls at the Bank of Camden B.S. and they helped us get it right by sampling/critiquing it.

 

 

 

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