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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grilled Portobello Mushroom Burgers Recipe

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This recipe for Grilled Portobello Mushroom Burgers is from Family & Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large portobello mushroom caps
1/3 c. balsamic vinegar
1/2 c. water
1 T. sugar
1 clove garlic, minced
1/4 tsp. cayenne pepper
2 T. olive oil
4 whole wheat buns
4 slices tomato
4 slices red onion
Bibb or romaine lettuce
Directions:
Directions:
Clean mushrooms and place in glass dish, stem side up
Whisk next six (6) ingredients together and drizzle or mushrooms
Cover and and marinate in the refrigerator for 1 hour, turning mushrooms once
Grill or broil mushrooms on medium heat, until tender, about 5 minutes on each side (basting if needed)
Serve mushrooms on buns with toppings of your choice
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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