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Feather-Light Muffins Recipe

5 stars - based on 1 vote
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This recipe for Feather-Light Muffins is from The Stiner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. shortening
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp ground nutmeg
1/2 cup milk
TOPPING:
1/2 c. sugar
1 tsp. ground cinnamon
1/2 c. butter or margarine, melted
Directions:
Directions:
In a mixing bowl, cream shortening, sugar, and egg. Combine dry ingredients; add to creamed mixture alternately with milk. Fill greased muffin tins 2/3 full. Bake at 325º F. for 20-25 minutes or until golden brown. Let cool for 3-4 minutes. Meanwhile, combine sugar and cinnamon in a small bowl. Roll warm muffins in melted butter, then in sugar mixture. Serve warm.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These muffins always turn out really good! They are a favorite here, and are definitely best when they are served warm.

 

 

 

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