Holy Cow Cake Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake:
1 plain devil's food cake mix
1 1/3 cups water
1/2 cup canola oil
3 large eggs
Topping:
1 jar (8 oz) caramel topping
1 can (14 oz) sweetened condensed milk
4 butterfinger candy bars crushed (2.1 oz each)
1 pkg(8 oz) cream cheese at room temp.
1 8 oz. tub cool whip
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Directions: |
Directions:Preheat oven to 350. Spray a 13 x 9 pan with veg. oil.
Blend with mixer in large bowl the cake mix, water, oil and eggs on low speed for 1 minute. Scrape bowl. Then beat 2 minutes on medium speed. Pour into pan. Bake 35 to 38 minutes. Immediately poke holes in the top of the cake with a drinking straw or chopstick.
Prepare the topping by stirring the caramel topping and condensed milk together. Pour this over the warm cake so it can seep down in the holes. Take half of the crushed candy and sprinkle over the cake.
Place the whipped topping and cream cheese in a bowl and blend with mixer on low speed for 1 min.
Spread this over the top of the candy. Sprinkle the rest of the candy on top of this. Place the cake in the refrigerator to chill for 20 minutes. before cutting into squares. Store covered cake in the refrigerator |
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Number Of
Servings: |
Number Of
Servings:20 |
Personal
Notes: |
Personal
Notes: Holy Cow! This is so good, but very rich. Remember to remove the calories.
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