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Poppyseed Cake Recipe

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This recipe for Poppyseed Cake is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg yellow cake mix
1 c water
1/2 c oil
4 eggs
1 pkg instant pudding (lemon or coconut cream)
4 T poppy seeds (2 will do)
Directions:
Directions:
Mix dry cake mix and pudding with the poppy seeds. Add the water and oil. Add eggs one at a time beating well after each addition. Pour batter into well greased and floured bundt pan (or no-stick spray works great!) Bake at 350º for 45 min. Optional: Drizzle with glaze or choice.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
Very easy and moist!

 

 

 

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