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Scrapple Recipe

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This recipe for Scrapple is from Grandma Jenine's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb season sausage
1 1/2 C corn meal
4 1/2 C meat stock
salt
pepper
1 Tbsp sage
2 large eggs
Directions:
Directions:
Brown sausage; drain. Mix corn meal and meat stock into a 3qt sauce pan. Simmer until thick. Cover and put into double-boiler for 30 minutes. Stir once or twice. Uncover and stir in sausage, salt, pepper, and sage. Stir in eggs one at a time. Put into a loaf pan and bake at 350º for 1 hour covered. Will keep up to 2 weeks in refrigerator.

 

 

 

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