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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tripe Recipe

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This recipe for Tripe is from The Lega Arena Dasą Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. tripe
1/2 cup white wine or juice from a lemon
2 tbsp. oil
1 medium onion, chopped
2-4 cloves garlic, minced
tomato sauce
Directions:
Directions:
Boil the tripe in water and with the juice of a lemon or 1/2 cup white wine for about 10 minutes.

Remove the tripe. When it has cooled so that you can handle, cut the tripe into small pieces.

Heat a large skillet over high heat. Add oil to cover the bottom of the pan. Saute the onion, garlic and tripe with a little more white wine. Allow the white wine to evaporate. Add your tomato sauce and tripe. Cook on high heat for 30-45 minutes. Monitor the tripe by tasting it - if you overcook it, it will be mushy!

 

 

 

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