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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Sichuan-Style Chicken with Peanuts Recipe

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This recipe for Sichuan-Style Chicken with Peanuts is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 3 tablespoons reduced-sodium chicken broth
* 1 tablespoon tomato paste
* 2 teaspoons Chinkiang rice vinegar, (see Note) or balsamic vinegar
* 1 teaspoon sugar
* 1 teaspoon reduced-sodium soy sauce
* 1/2 teaspoon sesame oil
* 1/4 teaspoon cornstarch
* 1/4 teaspoon crushed red pepper, plus more to taste

Chicken

* 1 pound skinless, boneless chicken breast, or thighs, trimmed and cut into 1-inch cubes
* 1 teaspoon Shao Hsing rice wine, (see Note) or dry sherry
* 1 teaspoon reduced-sodium soy sauce
* 1 1/2 teaspoons cornstarch
* 1/2 teaspoon minced garlic
* 1 tablespoon canola oil
* 2 1/2-inch-thick slices ginger, smashed
* 2 cups sugar snap peas, (8 ounces)
* 1/4 cup dry-roasted peanuts
* 1 scallion, minced
Directions:
Directions:
g

 

 

 

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