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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Tortelloni Kebobs Recipe

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This recipe for Tortelloni Kebobs is from Trenton's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 4 ounces cheese tortellini or tortelloni
* 1 tablespoon red wine vinegar
* 2 tablespoons extra-virgin olive oil
* 1 clove garlic, pressed or smashed
* Kosher salt and freshly ground black pepper
* 1/4 cup grape tomatoes
* 1/4 cup medium pitted California black olives
* 1/2 cup halved or quartered small bocconcini mozzarella
* Skewers
* Marinara sauce or pesto sauce for dipping, optional
Directions:
Directions:
Cook pasta according to package directions. Drain and rinse pasta under cold water to stop cooking.

Meanwhile, whisk together the vinegar, olive oil and smashed garlic in a medium bowl. Season with salt and pepper, to taste, and toss with the tomatoes, olives, cheese and cooked pasta. Skewer everything, alternating as desired. Place marinara sauce or pesto in sealed containers. Pack in a lunch sack with an ice pack and send off to school.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 min
Personal Notes:
Personal Notes:
Putting anything on a skewer makes it more fun to eat -- and dip in sauce, too.
TIP: For young children, we recommend cutting the pointy end off the skewer with sharp kitchen scissors/shears.

 

 

 

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