MOM Helen's Mustard Relish Recipe

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Category:	Category: Canning & Preserving

Ingredients:	Ingredients: 8-10 medium onions 1 medium cabbage head 8-10 green tomatoes 10-12 green sweet peppers 5-6 red sweet peppers 1/2 c. salt 1/2 gallon vinegar 10 c. sugar 1 c flour/cornstarch 1 T. mustard powder 2 1/2 T. turmeric 1 tsp. mustard seed 1/2 tsp. celery seed 2 c. chopped sweet cucumber pickles

Directions:	Directions: Grind or chop vegetables and place in a large container. Sprinkle with salt and let set overnight. The next day, squeeze the liquid from the vegetables. Combine the vinegar and sugar and bring to a boil. Add the drained, chopped vegetables, (approximately 8 cups). Bring back to a boil. Make a paste of flour/cornstarch with mustard powder and turmeric. Add pickles to mix. Add paste to mixture and stir until fully mixed. Add mustard seed and celery seed and return to a boil. . Place in clean, hot jars; and seal with hot seals and rings. Will yield 15-16 pints.

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MOM Helen's Mustard Relish Recipe

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Directions: