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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frozen Sweet Corn Recipe

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This recipe for Frozen Sweet Corn is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 cups (about 35 ears) of sweet corn cut off the cob and uncooked
1 pint of half and half or milk
1 pound butter, melted
Directions:
Directions:
Mix and put all into a pan. Bake at 325º for 1 hour. Stir every 15 min. Let cool, put in freezer zip lock bags and store in freezer.
Personal Notes:
Personal Notes:
I made 10 bags of this and it was gone in a month! HUGE HIT! Very delicious!

 

 

 

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