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Italian Spaghetti Sauce Recipe

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This recipe for Italian Spaghetti Sauce is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Italian sausage or ground beef
3 med. onions, chopped (1 1/2 c)
6 cloves garlic, finely chopped
2 cans (14.5 oz.) diced tomatoes, undrained
1 can (29 oz) tomato sauce
1 can (12 oz) tomato paste
2 T dried basil leaves
1 T dried oregano leaves
1 T sugar
1 tsp salt
1/2 tsp pepper
1'2 tsp crushed red pepper
Directions:
Directions:
In 12" skillet, cook sausage, onions, and garlic over medium heat about 10 minutes, until sausage is no longer pink; drain. Place sausage mixture in 5-6 qt. slow cooker. Stir in remaining ingredients. Cover and cook on low heat 8-9 hours. Makes 12 cups.

 

 

 

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