Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Crockpot Corn, Ham, and Potato Scallop Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crockpot Corn, Ham, and Potato Scallop is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups potatoes, peeled and cut into 1 inch cubes
1 1/2 cups cooked ham, cubed
1 15 oz can whole kernel corn, drained
1/4 cup green bell pepper, chopped
2 t instant minced onion
1 10 oz can condensed cheddar cheese soup
1/2 cup skim milk
2 T flour
Directions:
Directions:
Combine potatoes, ham, corn, pepper, and onion in crockpot. In a small bowl, mix the cheese soup, milk, and flour. Beat with whisk until smooth. Pour soup mixture over the potato mixture in the crockpot. Stir gently to mix. Cover and cook on low for 7-9 hours or until potatoes are tender. You could use leftover turkey or beef in place of the ham.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

244W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!