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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. chicken breasts in strips
1 15 oz can black beans-drained
1 14 oz can Mexican Style Stewed Tomatoes
1 1/2 cups water
1 cup rice-uncooked
4 chicken bouillon cubes
Directions:
Directions:
Cook chicken in spray in skillet. Add ingredients and bring to boil. Reduce heat and cover for 20 minutes. Let stand 5 minutes. Add cheese on top if you prefer.

 

 

 

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