Roast Turkey and Prusciutto Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: # 1 (12-ounce) prebaked pizza crust (such as Mama Mary's)
# 3/4 cup tomato and basil pasta sauce
# 1/2 cup (2 ounces) shredded fontina cheese
# 1 cup shredded cooked turkey breast
# 1 tablespoon balsamic vinegar
# 1/2 cup thinly sliced red onion
# 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese
# 1/4 teaspoon coarsely ground black pepper
# 1 cup torn arugula leaves
# 3 slices prosciutto, finely chopped (about 2 ounces)
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Directions: |
Directions: * Preheat oven to 425°.
* Place crust on a baking sheet. Spread sauce over crust; sprinkle with fontina. Toss turkey with vinegar. Top pizza with turkey, onion, Parmigiano-Reggiano cheese, and pepper.
* Bake at 425° for 12 minutes or until crust is browned. Remove from oven. Sprinkle with arugula and prosciutto. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: * Calories: 509
* Calories from fat: 29%
* Fat: 16.4g
* Saturated fat: 5.5g
* Monounsaturated fat: 4.3g
* Polyunsaturated fat: 5.6g
* Protein: 42.4g
* Carbohydrate: 47.6g
* Fiber: 2.4g
* Cholesterol: 99mg
* Iron: 4.7mg
* Sodium: 937mg
* Calcium: 259mg
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