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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chocolate, Date & Ginger Hedgehog Recipe

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This recipe for Chocolate, Date & Ginger Hedgehog is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup sugar
225g margarine
1 pkt milk arrowroot biscuits - broken into small pieces
250gr dates - chopped
3 tbsp ground ginger
1 egg - beaten
1 tsp vanilla
2 tbspn coconut
1/4 cup chopped nuts.

Directions:
Directions:
Combine sugar and margarine in small saucepan and melt. Simmer for 5 mins. Allow to cool, then add beaten egg.

Return to stove and stir until to combine well. Add to combined biscuits, dates, ginger and vanilla. Combine well.

Sprinkle coconut on base of greased tin. Press mixture down firmly. Sprinkle with coconut and chopped walnuts. Place in fridge until set.

 

 

 

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