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Dahl Recipe

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This recipe for Dahl is from Mitchell Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp sunflower oil
2 tbsp medium curry paste (such as korma)
2 400 g can chopped tomatoes
1 1/4 cups dried red lentils
10 fresh curry leaves
1 1/2 cups water
Directions:
Directions:
Heat oil in a saucepan over medium-low heat. Add the curry paste and cook for 1 minute, stirring until fragrant.

Add the tomatoes, lentils, curry leaves and water. Bring to the boil, then reduce the heat to low and simmer for 25 minutes or until thickened and the lentils have softened.
Personal Notes:
Personal Notes:
Use as an accompanient to fish or as a dip with toasted turkish bread.

 

 

 

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