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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bavarian Bean Salad Recipe

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This recipe for Bavarian Bean Salad is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can French cut green beans
1 can white shoepeg corn
3/4 fine chopped green pepper
3/4 fine chopped onion
1 can small peas
1/2 cup chopped pimento
1 cup finely chopped celery

Dressing:
3/4 cup vinegar
1/4 cup salad oil
1/2 tsp pepper
1 tsp salt
1 cup sugar
Directions:
Directions:
Drain all the cans of vegetables and mix all the ingredients together. To make the dressing, heat up all the ingredients until sugar is dissolved. Pour over vegetables and let stand for 4 hours.

 

 

 

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