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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Monte Cristo Casserole Recipe

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This recipe for Monte Cristo Casserole is from The PUHA Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
6 eggs
2 pkgs. (12.5oz each) frozen plain French toast, thawed
4 oz. deli baked ham, diced (about 1 c.)
4 oz. deli roast turkey, diced (about 1 c.)
1 c. (4oz) shredded Swiss cheese
1/4 c. snipped fresh parsley
Powdered sugar
2 c. sliced strawberries
1/2 c. strawberry ice cream topping
Directions:
Directions:
Preheat oven to 375 degrees. Pour milk into small
microwaveable bowl, and microwave on high 2-3 minutes
or until hot. Whisk eggs, add milk, whisk until blended.
Cut thawed French toast into 3/4 inch cubes. Place in a
large bowl and pour egg mixture over cubes; mix gently
and set aside. Dice ham and turkey. Grate cheese. Snip
parsley. Combine meats, cheese and parsley, mixing well.
Spoon half of the French toast mixture evenly over bottom
of a 9x13 baking dish. Top with meat and cheese mixture.
Spoon remaining bread mixture over top. Bake 30-35
minutes or until light golden brown and set in center.
Remove from oven to cooling rack, let stand for 10
minutes. Sprinkle with powdered sugar (if desired). Slice
strawberries, and combine with ice cream topping, mixing
gently. Cut casserole into squares, and serve with
strawberry mixture on the side (if desired).
YIELD: 12 servings
Personal Notes:
Personal Notes:
This dish resembles the Monte Cristo Sandwich
from Bennigans in it's taste, and I usually serve the
strawberry mixture as an optional garnish.

 

 

 

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