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Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake
2 cups sugar
2 cups flour
1/2 cup butter
6 T. cocoa
1/2 cup buttermilk
1 t. baking soda
1/2 t. salt
2 large eggs
1/2 cup salad oil
1 cup cold coffee
2 t. vanilla

Frosting
1 stick butter
4 t. cocoa
6 t. milk
1 box powdered sugar
1 t. vanilla
1 cup chopped pecans (if you choose)
Directions:
Directions:
Shift sugar and flour into large bowl. In saucepan, bring butter, cocoa, oil, and coffee to a rapid boil, stirring constantly. Pour over sugar mixture and stir well. Beat in buttermilk, baking soda, salt, eggs and vanilla. Pour into a greased 9 X 13 pan and bake at 350 degrees for 30 minutes or until done. Frost immediately when removing from oven.

Melt butter and cocoa in heavy saucepan, stirring constantly. Remove from heat and add milk ad sugar. Stir in vanilla and pecans and spread over cake while warm.

 

 

 

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