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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Brownie Pudding Cake Recipe

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This recipe for Brownie Pudding Cake is from The PUHA Plate, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
3/4 c. sugar
2 Tbsp. unsweetened cocoa powder
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. oil
1 tsp. vanilla
3.4 c. brown sugar
1/4 c. additional cocoa powder
1 3/4 c. hot water
Directions:
Directions:
Stir together the flour, sugar, cocoa, baking powder and
salt. Stir in milk, oil and vanilla. Pour into greased 8-inch
square pan. Blend brown sugar, cocoa and hot water
separately and pour over batter. Bake at 350 degrees for
about 45 minutes. The cake will rise to the top with
chocolate sauce at the bottom to spoon over it. Best when
served warm from the oven.

 

 

 

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